Authentic Japanese

Premium Organic Matcha Wholesale,
Crafted for Professionals

JAS, EU & USDA Organic certified. Supplied direct from
Kagoshima's volcanic foothills to global partners.

Explore Our Matcha Request a Sample
JAS Organic Certified Euro Leaf & USDA Compatible Export Ready

Our Collection

Two Harvests, One Terroir

Summer vitality. Autumn depth. Two expressions of one exceptional land.

Vivid green organic matcha powder from Kagoshima second flush Nibancha harvest
Summer Harvest

Product 01

Organic Second Flush Matcha

有機二番茶抹茶

Vibrant · Umami-forward · Versatile

June-harvested under deep shade, this Nibancha delivers vivid jade colour, intense umami, and a silky texture — built for lattes, baking, and high-volume food service.

  • Harvest June (二番茶 season)
  • Cultivar Yabukita / Saemidori blend
  • Colour Vivid jade green
  • Best Use Premium blends, fine dining, lattes, smoothies, confectionery, baking
  • Min. Order 10 kg / month
  • Certification JAS Organic · Euro Leaf · USDA NOP compatible
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Deep autumnal organic matcha powder from Kagoshima Akibancha autumn harvest
Autumn Harvest

Product 02

Organic Autumn Harvest Matcha

有機秋番茶抹茶

Mellow · Earthy · Deeply Aromatic

October-harvested as the season cools, this Akibancha develops mellow sweetness, pronounced earthy depth, and a rounded finish — the signature choice for premium menus and fine dining.

  • Harvest October (秋番茶 season)
  • Cultivar Yabukita / Asatsuyu blend
  • Colour Deep forest green
  • Best Use Premium blends, fine dining, lattes, smoothies, confectionery, baking
  • Min. Order 10 kg / month
  • Certification JAS Organic · Euro Leaf · USDA NOP compatible
Request Sample Wholesale Info

While first flush matcha is prized for ceremonial use and delicate straight preparation, it is not always the most practical choice for matcha lattes and other culinary applications.

Its refined aroma and subtle umami can be overshadowed by milk, while its premium cost structure may be less efficient for high-volume beverage programs. For latte and other culinary applications, second flush and autumn harvest matcha often provide better balance, stronger presence, and greater commercial consistency.

Side by Side

Choose Your Harvest

Characteristic Summer Second Flush
有機二番茶 		Autumn Autumn Harvest
有機秋番茶
Harvest Month June October
Colour Intensity ●●●●○ Vivid Jade ●●●○○ Deep Forest
Umami Level ●●●●● High ●●●○○ Moderate
Sweetness ●●●○○ Moderate ●●●●○ Mellow
Bitterness ●●○○○ Mild ●●●○○ Rounded
Aroma Fresh, grassy Earthy, complex
Ideal Application Lattes · Baking · Food-service Specialty café · Fine dining · Blends
Certification JAS Organic JAS Organic
Price Range Inquire Inquire

Where It Grows

The Rare 5%: Kagoshima's Organic Terroir

Of the 10,000 tonnes of matcha produced globally each year, Japan accounts for exactly half. Within Japan, Kagoshima is a leading force, cultivating 1,600 tonnes. Yet, true organic matcha remains exceptionally rare. Only 500 tonnes of certified organic matcha exist worldwide—representing just 5% of global production—all exclusively grown in Japan.

As the largest organic production hub in the country, Kagoshima is the absolute heart of this scarcity. Here, on the volcanic foothills of Kirishima, we pioneer this rare cultivation. The mineral-rich ash from Sakurajima and strict JAS/international organic standards combine to create a deeply flavorful, highly sought-after matcha.

10,000t Matcha produced in the world
450t Organic Matcha produced only in Japan
100% Certified organic fields
Sakurajima volcano rising from the sea with white smoke plume, Kagoshima Japan
Sakurajima — Kagoshima's active volcano
Traditional Japanese stone-ground matcha preparation
Stone-ground tencha to matcha

From Field to Powder

Our Process

  1. Shading & Harvest

    Three to four weeks before harvest, tea rows are covered with traditional black nets to boost chlorophyll and L-theanine. Only the finest leaves and bud are then selected at peak maturity — ensuring vibrant colour, deep umami, and superior nutritional density.

  2. Steam-fixing & Stone Grinding

    Leaves are immediately steam-fixed to lock in colour and freshness, then destemmed into pure tencha. Tencha is slowly cold-ground on granite stone mills to an ultra-fine powder — delivering seamless dispersion in any liquid or dough.

  3. Nitrogen Sealing & Export

    Finished matcha is immediately sealed in nitrogen-flushed, UV-barrier packaging and stored under refrigeration. Every export shipment includes full organic certification documentation and COA on request.

Trust & Transparency

Certifications & Standards

JAS Organic

Fully certified under Japan Agricultural Standards for organic produce. Documentation available for every shipment.

EU Organic Equivalent

Kagoshima JAS certification is mutually recognised under Japan–EU equivalency arrangements, facilitating seamless European import.

USDA NOP Compatible

Our cultivation and processing practices align with United States Department of Agriculture National Organic Program requirements.

Independent Lab Testing

Every batch is third-party tested for pesticide residues, heavy metals, and microbial levels. COA provided on request.

Traceability

Full farm-to-bag traceability. Each lot is traceable to the specific field block and harvest date in Kagoshima.

Food Safety

Production facility registered under Japan's Food Sanitation Act. HACCP-aligned procedures throughout the supply chain.

For Buyers & Importers

Wholesale & Export

We supply these premium organic matcha to our global partners in over ten countries. Our flexible ordering structure accommodates everything from premium sample sets to full pallet shipments.

Sample

Trial Order

20 g sample package

  • 20g premium sealed sample pouch
  • Full COA documentation
  • Air freight to most destinations
  • No long-term commitment
Request Sample
Wholesale

Regular Order

10 kg / month minimum

  • Bulk nitrogen-sealed bags (1 kg / 5 kg)
  • Custom private-label packaging
  • Sea or air freight
  • Full export documentation
  • Dedicated account manager
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Who We Work With

Importers & Distributors
Specialty Cafés
Luxury Hotels
Fine Food Retailers
Food Manufacturers
Fine Dining
Wellness Brands
E-commerce Brands

Inquire or Request a Sample

Established in 2019 as a subsidiary of DigiTrade Corporation, J-Matcha bridges the gap between Japan's agricultural heritage and the global market.

Email: info@j-matcha.com

Address: 4-16-6-113 Ebisu, Shibuya Ku, Tokyo, Japan T 150-0013